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Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product

- Davy, Philip, Akanbi, Taiwo O., Scarlett, Christopher J., Kirkman, Timothy, Vuong, Quan

Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread

- Davy, Philip, Kirkman, Timothy, Scarlett, Christopher J., Vuong, Quan

The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process

- Davy, Philip, Vuong, Quan V.

Soy Milk By-product: Its Composition and Utilisation

- Davy, Philip, Vuong, Quan V.

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